Nov
Cut your wedding catering costs with these 3 easy tips
Filed Under (Large Buffets) by Admin on 24-11-2015
Weddings are an opportunity to celebrate love and plans for the future with family and friends! Yet when planning the big day itself, this positivity can feel compromised by the looming pressure of costs. After all, you want all involved to enjoy themselves: without an extortionate fee. So much of the wedding preparation can seem expensive, particularly when it comes to catering. With some venues charging excessive amounts for a sit-down meal, many people are taking active steps to rethink their food choices.
Having fine food at your wedding is important, and it can be achieved without blowing the bank. What you need to ensure, is that there is enough for everyone and that it is of a good quality. This does not necessarily mean that you will need to pay high prices, and to keep that expenditure low, why not consider our top tips:
Save money, maximise enjoyment
- Rather than champagne, why not pick some fine sparkling wines? This cuts the cost massively and there still are some brilliant choices available.
- If you are having a buffet, opt for cold favourites rather than elaborate hot options. Although the idea of a buffet with hot food seems good, temperatures can quickly fall – leading to food that was once warm being an unattractive choice for many. By having a largely cold buffet, this keeps quality consistent.
- Reserve a meat option for the main course, but perhaps use vegetarian starters. Meat can be expensive, so it is better to have it as the main meal. Vegetarian starters can be much cheaper – and a great light option too. Popular choices include soup and risotto!
A wonderful wedding choice
A prime example of a main course option is a hog roast from Hog Roast Blackburn. They are wedding catering Blackburn specialists and for more information on the services they offer you can give them a call today on – 01254 427071